July 06, 2018
Espresso Affogato Recipe
Ice cream? Coffee? How about both. Espresso affogato is an Italian classic that combines the cold, creamy sweetness of gelato with the exciting boldness of espresso. A simple treat, but one that is sure to please and can be adapted for all tastes.
How to Make Espresso Affogato
1 shot espresso
1 scoop vanilla gelato or ice cream
Scoop the gelato into a medium coffee cup or bowl. Pour the hot espresso over the gelato.
Meant to be enjoyed immediately, your first is a delicate blend of icy cold gelato coated with espresso. As the gelato melts, you will be treated to a delicately sweet drink.
Personalize your treat by experimenting with ratios and flavors. Our Lavazza Espresso Italiano is the perfect choice, with highly aromatic notes, delicious flavor, and a rich body. Though vanilla gelato is a classic, try other flavors such as hazelnut or chocolate.
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