Keurig Stats
  1. Flavia 2021 Claims and Positioning Survey, June 2020, Finch Brands
  2. Flavia 2021 Claims and Positioning Survey, June 2020, Finch Brands
  3. Lavazza Professional Project Dayparts (p. 80).
  4. Lavazza Professional Coffee Attitudes & Usage Research- Decision Makers (p.4).
  5. Lavazza Professional Coffee Attitudes & Usage Research- Decision Makers (p.12).
  6. Lavazza Professional Coffee Attitudes & Usage Research- Employees (p.6).
  7. Lavazza Professional New Drink Line and Planogram Research. July 2017 (p.33).
  8. Nicklas, Theresa A., et al. Prevalence of Self-Reported Lactose Intolerance in a Multiethnic Sample of Adults. 2009, Prevalence of Self-Reported Lactose Intolerance in a Multiethnic Sample of Adults, insights.ovid.com/nutrition-today/nutod/2009/09/000/prevalence-self-reported-lactose-intolerance/8/00017285.
  9. Lavazza Professional Coffee Attitudes & Usage Research- Employees (p.4).
  10. This calculation is based on pricing according to a leading distributor. Based on that list, we assume the cost of a SBX K-cup is $0.92, compared to $0.81 for SBX in Freshpack format.
  11. Further we assume a pilferage rate of 29% based on Lavazza Professional Coffee Attitudes & Usage Research- Decision Makers study (p.28). Assuming a $0.92 K-cup with 29% pilferage, we assume that the average office may be paying $0.27 per cup in pilferage.
  12. Chapagain, A.K., and A.Y. Hoekstra.Ecological Economics, 2007, The Water Footprint of Coffee and Tea Consumption in the Netherlands, waterfootprint.org/media/downloads/ChapagainHoekstra2007waterforcoffeetea.pdf.
  13. (2019, September 5). Lavazza Professional internal data. Average K-Cup contains 9-12g of coffee; SBX Pike Place contains 11.9g. Average Freshpacks contains 7-9g of coffee; SBX Pike Place contains 9g.
  14. The Human Right to Water and Sanitation . UN-Water Decade Programme on Advocacy and Communication and Water Supply and Sanitation Collaborative Council, The United Nations. www.un.org/waterforlifedecade/pdf/human_right_to_water_and_sanitation_media_brief.pdf.
  15. Life Cycle Carbon Assessment For Flavia And Competitor Products. WSP | Parsons Brinckerhoff, 2016.
  16. Lavazza Professional: FLAVIA- Polypropylene Pack Life Cycle Assessment (LCA) Report. WSP, 2019.
  17. “Greenhouse Gas Emissions from a Typical Passenger Vehicle.” EPA, Environmental Protection Agency, 10 May 2018, www.epa.gov/greenvehicles/greenhouse-gas-emissions-typical-passenger-vehicle.
  18. Killian, Bernard, et al. “Carbon Footprint across the Coffee Supply Chain: The Case of Costa Rican Coffee.” Journal of Agricultural Science and Technology, 20 Mar. 2013.
  19. Lavazza Professional internal data- Creation 500 Mean Time Between Failures: 155 Weeks.
X
Cookies help us improve your website experience.
By using our website, you agree to our use of cookies.
Confirm