Keurig Stats
  1. (2019, September 5). Lavazza Professional internal data- Creation 500 Mean Time Between Failures: 155 Weeks.
  2. (2019, September 5). Lavazza Professional Canada internal data.
  3. Lavazza Professional Project Daypart (p. 86).
  4. Lavazza Professional Project Dayparts (p. 85).
  5. Lavazza Professional Coffee Attitudes & Usage Research- Decision Makers (p.4).
  6. Lavazza Professional Coffee Attitudes & Usage Research- Decision Makers (p.12).
  7. Lavazza Professional Coffee Attitudes & Usage Research- Employees (p.6).
  8. Lavazza Professional New Drink Line and Planogram Research. July 2017 (p.33).
  9. Nicklas, Theresa A., et al. Prevalence of Self-Reported Lactose Intolerance in a Multiethnic Sample of Adults. 2009, Prevalence of Self-Reported Lactose Intolerance in a Multiethnic Sample of Adults, insights.ovid.com/nutrition-today/nutod/2009/09/000/prevalence-self-reported-lactose-intolerance/8/00017285.
  10. Lavazza Professional Coffee Attitudes & Usage Research- Employees (p.4).
  11. (2019, September 5). Lavazza Professional internal data- 10 seconds extra wait time C500 vs. K3000 (5 consecutive brews average time).
  12. Chapagain, A.K., and A.Y. Hoekstra.Ecological Economics, 2007, The Water Footprint of Coffee and Tea Consumption in the Netherlands, waterfootprint.org/media/downloads/ChapagainHoekstra2007waterforcoffeetea.pdf.
  13. (2019, September 5). Lavazza Professional internal data. Average K-Cup contains 9-12g of coffee; SBX Pike Place contains 11.9g. Average Freshpacks contains 7-9g of coffee; SBX Pike Place contains 9g.
  14. The Human Right to Water and Sanitation . UN-Water Decade Programme on Advocacy and Communication and Water Supply and Sanitation Collaborative Council, The United Nations. www.un.org/waterforlifedecade/pdf/human_right_to_water_and_sanitation_media_brief.pdf.
  15. Life Cycle Carbon Assessment For Flavia And Competitor Products. WSP | Parsons Brinckerhoff, 2016.
  16. Lavazza Professional: FLAVIA- Polypropylene Pack Life Cycle Assessment (LCA) Report. WSP, 2019.
  17. “Greenhouse Gas Emissions from a Typical Passenger Vehicle.” EPA, Environmental Protection Agency, 10 May 2018, www.epa.gov/greenvehicles/greenhouse-gas-emissions-typical-passenger-vehicle.
  18. Killian, Bernard, et al. “Carbon Footprint across the Coffee Supply Chain: The Case of Costa Rican Coffee.” Journal of Agricultural Science and Technology, 20 Mar. 2013.
FLAVIA vs Bean-To-Cup
  1. (2019, September) Lavazza Professional Canada internal data.
  2. Lavazza Professional Project Dayparts (p. 85).
  3. Lavazza Professional Coffee Attitudes & Usage Research- Decision Makers (p.4).
  4. Lavazza Professional Coffee Attitudes & Usage Research- Decision Makers (p.12).
  5. Lavazza Professional Coffee Attitudes & Usage Research- Decision Makers (p.16).
  6. Lavazza Professional Coffee Attitudes & Usage Research- Decision Makers (p.23).
  7. Lavazza Professional Coffee Attitudes & Usage Research- Employees (p.4).
  8. (2019, September) Lavazza Professional internal data
  9. (2019, September) Lavazza Professional internal data
  10. (2019, September) Lavazza Professional internal data
  11. (2019, September) Lavazza Professional internal data
  12. (2019, September) Lavazza Professional internal data. Based upon coffee equivalent in pricing/quality to SBX.
  13. (2019, September) Lavazza Professional internal data. 2 TBS recommended for 6oz. of coffee; equivalent to 10.6g of ground coffee
  14. Lavazza Professional Coffee Attitudes & Usage Research- Employees (p.16).
  15. Lavazza Professional Coffee Attitudes & Usage Research- Employees (p.16).
  16. Lavazza Professional Coffee Attitudes & Usage Research- Employees (p.16).
  17. Lavazza Professional Coffee Attitudes & Usage Research- Employees (p.16).
  18. Lavazza Professional Coffee Attitudes & Usage Research- Employees (p.16).
  19. Lavazza Professional Coffee Attitudes & Usage Research- Employees (p.16).
  20. Exterminator Claims Research (p. 7).
  21. Exterminator Claims Research (p. 7).
  22. Exterminator Claims Research (p. 22).
  23. Exterminator Claims Research (p. 22).
  24. Chapagain, A.K., and A.Y. Hoekstra.Ecological Economics, 2007, The Water Footprint of Coffee and Tea Consumption in the Netherlands, waterfootprint.org/media/downloads/ChapagainHoekstra2007waterforcoffeetea.pdf.
  25. Comparing Alterra and average Bean-to-Cup throw weights (10.6g vs 8.5g).
  26. The Human Right to Water and Sanitation . UN-Water Decade Programme on Advocacy and Communication and Water Supply and Sanitation Collaborative Council, The United Nations.
  27. Carbon Life Cycle Assessment For Flavia Coffee Packs. WSP | Parsons Brinckerhoff, 2016.
  28. “Greenhouse Gas Emissions from a Typical Passenger Vehicle.” EPA, Environmental Protection Agency, 10 May 2018, www.epa.gov/greenvehicles/greenhouse-gas-emissions-typical-passenger-vehicle.
  29. Killian, Bernard, et al. “Carbon Footprint across the Coffee Supply Chain: The Case of Costa Rican Coffee.” Journal of Agricultural Science and Technology, 20 Mar. 2013.
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